The other weekend i decided to use some left-over fresh yeast to make a focaccia.
a little research later, and i came up with Jamie Oliver's tomato focaccia.
a funny little annecdote: when i was a little girl i remeber my mum and sister cooking up a storm in the kitchen and i asked what was for diner?
mum: "foccacia"
me: (i heard: "for katsia" [my nick name]) what's for me?
mum: focaccia...
me: yeah, what's for me?
mum: no, it's bread.
me: ohhh
And so, for me, i love Jamie's fresh tomato focaccia with blanched cherry tomatoes, fresh garden herbs and olive oil for a delicious baking treat.
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