My love of Great food started with going to fancy restaurants for special occasions.
Degustations with matching wines ring a bell?
I love getting dressed up, being treated like a VIP and sampling all the iconic dishes a chef has to offer.
My recomendations:
Quay: http://www.quay.com.au/ (check it out)
a firm favourite in my book. atmosphere ****, food *****, service *****. degustation ... unbeatable.
(photo: Rare-breed pig belly with a gentle braise of green-lipped abalone, handmade silken tofu, Japanese mushrooms and chive flowers, Quay, Sydney, NSW
Quay’s chef Peter Gilmore is pork belly royalty, having been credited with popularising the neo-classic combination of scallops and belly. Here he takes the surf and turf angle in a different, yet equally winning direction.)
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