What do you do when your uncle buys you a 1.5kg bag of Craisins for Christmas?My solution, is adapting Jamie Oliver's 'rosemary rasin' bread.
refer to this recipe
http://www.foodnetwork.com/recipes/jamie-oliver/rosemary-and-raisin-bread-recipe/index.html
The only problem/ concern I had was the cook time, so I just let it cool completely in the oven to do a little extra passive cooking.
My favourite combo for this was served with Saint Agur french cheese (not cheap at $90+ a kg).
mmmmmmmmmmmmmmmmmmm ..... also would be delish with a qual cream cheese of some descript!
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